Cook Like A “Master Chef” at Home

We are teaching you how to cook at home like a Master chef. Our people are highly skilled with Michelin Star restaurant backgrounds.

Private cooking lessons are very creative and help to bring you to the next level.

Our service helps you to save time, money and teach a lot of new tips and tricks.

Menu sample.

Slow Cooked Octopus, Tomatoes, Green Olives and Sea Herbs

Quail Salad, Pine Nuts, Qinua and crispy eggs

Rabbit Ragout on Rosemary Toast

Rack of lamb, Garlic Mousse, Australian young veggies and Carrot Puree

Duck Breast, Young Peas, truffle and Onion Jam

 Beef, Pork Chips, Braised Onions, Smoked Butter Potato Mash

Mango and Passion Fruit Sorbet whit Champagne

Dark Chocolate with Beetroot

Sincerely yours,

Koidula PTY.LTD

Ravioli with lemon butter, sour cream and fresh salad

• 400g pelmeene
• 100g hapukoort
• peotäis kirsstomateid
• peotäis värsket salatit
• rohelist sibulat
• 1 supilusika täis võid
• 1 sidrun
• maitsestamiseks sool ja  pipar

Keeda pelmeenid rohkes vees umbes 4 min. Sulata pannil või, riivi poole sidruni koor pannile; lisa pelmeenid ja prae kergelt 1 min. Maitsesta soola ja pipraga.

Lõika noaga diagonaalis rohelisest sibulast ilusad peenikesed ribad ning poolita kirsstomatid.

Serveeri pelmeenid hapukoore, värske salati ja kirsstomatitega.